STAINLESS STEEL
Stainless Steel profile should be chosen where high levels of hygiene are sought, such as food processing industries, breweries, commercial kitchens and hospitals due to Stainless Steels smooth and non-porous surface making it especially difficult for the adhesion and survival of bacteria and/or other micro-organisms.
Available in 2 grades. 304 grade (also known as V2) and the harder 316 grade (also known as V4)
