Stainless Steel profile should be chosen where high levels of hygiene are sought, such as food processing industries, breweries, commercial kitchens and hospitals due to Stainless Steels smooth and non-porous surface making it especially difficult for the adhesion and survival of bacteria and/or other micro-organisms.

Available in 2 grades. 304 grade (also known as V2) and the harder 316 grade (also known as V4)